Orangerie

Tangy "Mammoth" olives (G, L, V)
‍Green olives marinated in chilli, garlic and herbs
6
Orangerie gluten free brioche (G, V)
2
House made focaccia (V)
‍Extra virgin olive oil & balsamico
2
Crispy cauliflower nuggets
With parmigiano and truffle aioli
10
Potato rosti
With crème fraîche & trout roe
14
Crispy artichokes with lemon aioli (L, V)
10

Pähkla organic trout & mango tartare (*, G, L)
avocado, cucumber, trout roe, coriander, mango-chili dressing
15
Tartare de bœuf (*, L)
15
Nicoise salad with grilled tuna (G, L) 17 €
17
Greek salad à la Orangerie with whipped feta (G, V)
grilled sweet pepper, tomato, cucumber, olives, pearl onion, minty persillade
vegan version available with tofu cream (Vg)
13
Organic beef tongue (*, G)
beurre noisette, horseradish, adjika mayo, zucchini salad
13
Bouillabaisse (G, L)
shrimp, cod, mussels, trout, saffron rouille, focaccia
13

Velvety pumpkin purée soup (V)
With Brie toast
Add on: fries 6 / sweet potato fries 7
10
Fish 'n' chips
‍Cod in beer tempura, fries, tartar sauce
15
Organic chicken à la Kiev
saffron mashed potatoes & broccolini
17
Lemon risotto with shrimp & green peas (G)
Vegan version available with smoked tofu & nutritional yeast (Vg)
16
Pan-roasted pike-perch fillet & asparagus
caramelised celeriac cream, trout roe & lemon beurre blanc
19
Flank steak (G)
With saffron mashed potatoes & roasted Brussels sprouts
21
Beef burger with black truffle (L)
‍Pickle, lettuce, onion jam, cheddar, brioche, truffle mayo
Add on: fries 6 / sweet potato 7 / green salad 5
15
SIDE
Sweet potato fries
7
Truffle mayo
2
French fries with ketchup (G, T)
6
Roasted Brussel sprouts
6
Green salad (G, L, T, V)
5
Gluten free brioche (G, T)
2

Appetizer